Tartiflette

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tartiflette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Tartiflette is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tartiflette using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tartiflette:

1. 6 ou 7 grosses pommes de terre
2. 200 g lardons
3. 1 fromage à tartiflette
4. 1 gros oignon
5. 1 ou 2 échalotes
6. 25 à 30cl de crème semi liquide
7. Sel et poivre

Instructions to make to make Tartiflette

1. Épluchez les pommes de terres et les mettre dans un faitout, couvrir entièrement d'eau. Mettre à bouillir. Quand toute l'eau s'est évaporé elles sont cuites. Moi je trouve que cette méthode marche bien mais il faut piquer quand même avec la fourchette pour voir. Ensuite les couper en morceaux et les disposer dans un plat allant au four. Préchauffez le four 210° chaleur tournante.
2. Dans un wok ou une poêle, faire revenir les lardons puis oignon et échalote. Mettre sel et poivre. Hors du feu rajoutez la crème.
3. Versez le mélange sur le plat de pommes de terre. Prendre le fromage et le couper en deux dans le sens de la hauteur puis encore en deux. Disposez le tout sur le plat.
4. Mettre au four 20 à 25 min jusqu'à avoir une belle coloration. C'est prêt!
5. 

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So that is going to wrap this up for this special food Recipe of Award-winning Tartiflette. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!