Granola maison

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Granola maison. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Granola maison is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Granola maison is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granola maison is 1 bocal. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Granola maison estimated approx 20 min (+ -).
To begin with this recipe, we have to prepare a few components. You can have Granola maison using 14 ingredients and 7 steps. Here is how you can achieve it.
#gourmandisesàoffrir
#homemade #healthy
Ingredients and spices that need to be Make ready to make Granola maison:
- 180 g flocons d'avoine
- 1/2 verre de miel
- 50 g dattes
- 50 g d'amandes non émondées
- 50 g d'amandes émondées
- 50 d de noix
- 50 g cacahuètes
- 50 g figues séchées
- 50 g raisins secs rouges
- 50 g raisins secs blancs
- 50 g graines de courges
- 50 g graines de tournesol
- 50 g graines de lin
- 50 g chocolat noir pour moi
Steps to make to make Granola maison
- Commencez par coupez amandes, noix cacahuètes, raisins secs et les figues séchées en petits moceaux.
- Mettez touts les ingrédients sauf le chocolat dans un grand récipient.
- Tout mélanger et étalez sur une plaque couverte de filme sulfurisé.
- Enfournez a 180 degrés pendant 5 min.
- Sortez le plateau et melangez.
- Remettez au four et refaites la même chose 3 a 4 fois jusqu'à ce que vous arrivez a la couleur que vous voulez.
- Une fois arrivé a la couleur voulu, sortez le plateau du four et parsemez de chocolat coupé en petits morceaux sur le granola encore chaud.
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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Granola maison. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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