Tartiflette revisité avec poivrons&poulet

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tartiflette revisité avec poivrons&poulet. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tartiflette revisité avec poivrons&poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette revisité avec poivrons&poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tartiflette revisité avec poivrons&poulet using 10 ingredients and 4 steps. Here is how you can achieve that.

C’est un délice 😍, j’ai pris la recette il y’a longtemps sur un compte Instagram et je l’ai remixée. Le goût des poivrons est très présent ce qui rend ce plat succulent!
Ce plat peut être servi avec une salade. 🥗
Bon appétit

Ingredients and spices that need to be Get to make Tartiflette revisité avec poivrons&poulet:

1. 1 kilos pommes de terre spécial gratin ou vapeur
2. 5/6 escalopes de poulet
3. 1 brique de crème liquide
4. 1 poivron rouge et un vert
5. 1 gros fromage à tartiflette
6. 1 oignon
7. Sel poivre paprika
8. Coriandre
9. 1 cube de volaille
10. Huile d’olive

Steps to make to make Tartiflette revisité avec poivrons&poulet

1. Commencer par éplucher et couper en carrés les pomme de terre. Les faire cuire à l’eau une quinzaine de minutes. Vider l’eau et réserver. Préparer les ingrédients: couper en lamelles l’oignon les poivrons et le poulet. Laver et hacher la grosse poignée de coriandre.
2. Faire chauffer 2 cuillères à soupe d’huile d’olive dans une poêle et y faire revenir l’oignon et les poivrons avec coriandre, cube de volaille. Une fois les poivrons assez tendres, ajouter le poulet et rectifier l’assaisonnement sel poivre et ajouter le paprika.
3. Laisser cuire jusqu’à ce que les morceaux de poulet soient blancs, environ 10/15 minutes. Mettre les pommes de terre dans la sauteuse. Ajouter la crème liquide. Mélanger et laisser cuire une dizaine de minutes.
4. Remettre le tout dans un plat à gratin, et ajouter sur le dessus les morceaux de fromage à tartiflette. Cuire environ 15 minutes à 200 degrés jusqu’à ce que le fromage soit doré.

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So that is going to wrap it up with this special food How to Prepare Speedy Tartiflette revisité avec poivrons&poulet. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!