Tartiflette maison

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tartiflette maison. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tartiflette maison is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Tartiflette maison is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tartiflette maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette maison is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette maison estimated approx 1h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tartiflette maison using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tartiflette maison:

1. 1 kd de pomme de terre
2. 3 gros oignons blancs
3. 1 reblochon
4. 200 gr lardon fumé
5. 25 cl crème liquide semi-épaisse
6. Noix de muscade
7. Sel et poivre

Steps to make to make Tartiflette maison

1. Pelez les pommes de terre et coupez-les en gros dés. Plongez-les dans une casserole d’eau salée. Laissez cuire jusqu’à ce qu’elles soient tendres mais encore fermes.
2. Pelez et hachez les oignons en petits dés. Faites-les fondre 5 minutes avec le beurre à feu vif, ajoutez les lardons et laissez fondre encore 10 minutes.
   Incorporez les pommes de terre et faites rissoler à feu vif 10 minutes. Ajoutez la noix de muscade, salez et poivrez à votre goût.
3. Mettre le tout dans un plat à gratin, versez la crème liquide semi-épaisse sur le dessus.
4. Coupez le reblochon entier en deux, puis en deux dans l’épaisseur. Déposez les 4 morceaux de fromage sur le dessus, côté croûte vers le haut.
5. Laisser cuire 25 minutes à 200°C.
   Sur les 3 dernières minutes mettre en position grill.
   Puis savourez avec quelques endives en salade un délice 🥰

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tartiflette maison. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!