Tartiflette facile

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tartiflette facile. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tartiflette facile is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tartiflette facile is something which I've loved my whole life.

Many things affect the quality of taste from Tartiflette facile, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette facile delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tartiflette facile using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tartiflette facile:

1. 2,5 kg pommes de terre
2. 2 reblochons
3. 300 ml crème fleurette
4. 500 g lardons fumés
5. 2 onions

Steps to make to make Tartiflette facile

1. Cuire les pommes de terre à l’eau pendant 20 minutes, puis les éplucher et les couper en rondelles. Emincer les oignons et les faire revenir dans un peu de beurre. Ajouter les lardons fumés et laisser également revenir à feu doux. Sur un plat, mettre les pommes de terres ensuite les lardons.
2. Rajouter la crème fleurette.
3. Couper les reblochons en deux dans l’épaisseur et les poser sur le dessus.
4. Enfourner environ 15 min à 220 dégrées.
5. Ce plat se déguste accompagné du vin blanc.

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So that is going to wrap it up with this special food Recipe of Homemade Tartiflette facile. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!