Tarte simple à la citrouille

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tarte simple à la citrouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarte simple à la citrouille is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Tarte simple à la citrouille is something that I have loved my whole life.

Many things affect the quality of taste from Tarte simple à la citrouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte simple à la citrouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte simple à la citrouille is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte simple à la citrouille estimated approx 40 minutes environ.

To begin with this particular recipe, we must prepare a few components. You can have Tarte simple à la citrouille using 14 ingredients and 6 steps. Here is how you can achieve that.

Une citrouille avec un goût sucré m'a donné envie de tester les tartes "pumpkin pie" qu'on voit sur les tables nord américaines au moment de Thanksgiving. J'ai lu plusieurs recettes et j'ai testé un mélange à ma façon, selon ce qui me paraissait bien. Et c'était délicieux.

Ingredients and spices that need to be Take to make Tarte simple à la citrouille:

1. Pâte brisée
2. 200 g farine
3. 100 g beurre
4. 2 cuillères à café sucre
5. 1/2 cuillère à café sel
6. 50 mL d'eau tiède
7. Garniture
8. 800 g potiron
9. 20 cL crème de coco
10. 150 g sucre
11. 1 cuillère à café cannelle
12. 1/2 cuillère à café de muscade
13. 1 peu d'arôme vanille liquide
14. 2 œufs entiers + 2 jaunes

Steps to make to make Tarte simple à la citrouille

1. Faites cuire à la vapeur la citrouille coupée en dés une quinzaine de minutes.
2. Préparer la pâte brisée en mélangeant le beurre ramolli, la farine, le sel et le sucre de manière à former un "sable" puis ajouter lentement l'eau pour lier et former une boule.
3. Etalez la pâte brisée dans un plat à tarte (ou un moule à manqué, la garniture est assez haute). La piquer avec une fourchette.
4. Ecraser la citrouille et mélanger avec les autres éléments de la garniture. C'est liquide mais pas d'inquiétude, cela va "prendre" à la cuisson.
5. Disposer la garniture sur la pâte et mettre à cuire une quarantaine de minutes à 180°.
6. Pour encore plus de gourmandise, déguster avec un peu de crème chantilly.

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So that is going to wrap this up for this special food Steps to Make Homemade Tarte simple à la citrouille. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!