Croziflette (originale + végé)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Croziflette (originale + végé). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croziflette (originale + végé) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Croziflette (originale + végé) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croziflette (originale + végé), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette (originale + végé) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette (originale + végé) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croziflette (originale + végé) estimated approx 15 min de préparation + 20 min de cuisson.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Croziflette (originale + végé) using 12 ingredients and 11 steps. Here is how you can achieve that.

#platmontagnard

Ingredients and spices that need to be Prepare to make Croziflette (originale + végé):

1. 300 g crozets (nature ou au sarrasin)
2. 250 g champignons de Paris (pour la version végé)
3. 200 g lard fumé (pour la version originale)
4. 1 gros oignon
5. 50 cl crème fraîche liquide
6. 350 g reblochon
7. 10 cl vin blanc
8. ail
9. persil
10. huile d'olive
11. sel
12. poivre

Steps to make to make Croziflette (originale + végé)

1. Commencer par cuire les crozets comme indiqué sur le paquet. Entre 15 et 20 min de cuisson dans une eau bouillante salée.
2. Version végé : Laver, préparer et émincer les champignons en fines lamelles.
3. Émincer également les oignons, les faire revenir dans une poêle avec un peu d'huile d'olive, de l'ail, du persil, sel et poivre.
4. Ajouter les champignons et attendre que toute l'eau de végétation se soit évaporée.
5. Déglacer ensuite au vin blanc et réserver.
6. Version originale : Répéter l'étape 3 puis couper le lard en petits morceaux et le faire revenir avec les oignons. Réserver.
7. Préchauffer le four à 180°C.
8. Dans un plat à gratin, disposer une couche de crozets, la garniture (végé ou originale) puis à nouveau une couche de crozets.
9. Verser la crème par dessus.
10. Pour finir, découper des tranches de reblochon et en garnir généreusement le plat.
11. Donner un tour de moulin à poivre et enfourner pour 5 à 10 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Croziflette (originale + végé). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!