Velouté🍵asperge courgette

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Velouté🍵asperge courgette. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Velouté🍵asperge courgette is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Velouté🍵asperge courgette is something which I have loved my whole life.

Many things affect the quality of taste from Velouté🍵asperge courgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté🍵asperge courgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté🍵asperge courgette is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Velouté🍵asperge courgette using 8 ingredients and 6 steps. Here is how you can achieve it.

#paques

Ingredients and spices that need to be Take to make Velouté🍵asperge courgette:

1. 20 queues d'asperges
2. 1 courgettes
3. 1 pomme de terre
4. 1 oignon
5. 1 échalotte
6. 1 cuillère à soupe crème de soja
7. Graines de courges
8. Sel et poivre

Instructions to make to make Velouté🍵asperge courgette

1. Pour recycler les queues d'asperges, les laver, les éplucher et les couper.
2. Éplucher, laver et couper en gros morceaux la courgette et la pomme de terre.
3. Éplucher et émincer l'oignon et l'échalotte.
4. Dans une cocotte, faire revenir dans de l'huile d'olive l'oignon, l'échalotte, les queues d'asperges, la courgette et la pomme de terre. Puis ajouter de l'eau à niveau et faire cuire.
5. Mixer le tout, ajouter sel et poivre puis servir avec des graines de courge(les faire revenir à sec dans une poêle jusqu'à entendre que ça pétille)
6. Une cuillère de crème de soja et bon appétit.

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