☆Tarte Thé Matcha Framboise et Chocolat☆

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ☆Tarte Thé Matcha Framboise et Chocolat☆. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

☆Tarte Thé Matcha Framboise et Chocolat☆ is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. ☆Tarte Thé Matcha Framboise et Chocolat☆ is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Tarte Thé Matcha Framboise et Chocolat☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte Thé Matcha Framboise et Chocolat☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Tarte Thé Matcha Framboise et Chocolat☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook ☆Tarte Thé Matcha Framboise et Chocolat☆ using 12 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make ☆Tarte Thé Matcha Framboise et Chocolat☆:

1. > Ganache au thé Matcha:
2. 210 g +85 g de crème liquide entière à 30%
3. 150 g chocolat blanc à 34% Valhrona
4. 7 g thé matcha
5. > Compotée de Framboises
6. 150 g framboise
7. 1 càs de sucre
8. 1 trait de jus de citron
9. 1 feuille de gélatine
10. > Fond de tarte chocolat
11. 150 g sablés au chocolat Bonne Maman©
12. 50 g beurre doux fondu

Steps to make to make ☆Tarte Thé Matcha Framboise et Chocolat☆

1. La veille, faire fondre le chocolat au micro-ondes. Chauffer 85 g de crème et la verser sur le chocolat fondu en plusieurs fois en remuant entre chaque incorporation
2. Incorporer le thé et mélanger
3. Ajouter enfin le reste de crème et mélanger
4. Filmer au contact et laisser une nuit au frigo
5. Le lendemain réduire les sablés en poudre, ajouter le beurre fondu et bien mélanger
6. Tasser la préparation dans un cadre rond et laisser figer au frigo
7. Faire ramollir la feuille de gélatine dans un bol d'eau froide
8. Mixer les framboises et verser le coulis dans une casserole avec le sucre et le jus de citron
9. Laisser cuire 2 minutes à partir de la 1ère ébullition
10. Hors du feu ajouter la gélatine essorée et mélanger
11. Répartir la compotée sur le fond de tarte et laisser prendre au frigo
12. Une fois bien refroidi, décercler le fond de tarte sur un plat de présentation
13. Monter la ganache en chantilly et réserver en poche munie d'une douille St Honoré
14. Pocher la ganache et réserver au frais jusqu'à la dégustation 😋

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