Soupe froide de fraises au thym et citron vert

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Soupe froide de fraises au thym et citron vert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe froide de fraises au thym et citron vert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe froide de fraises au thym et citron vert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe froide de fraises au thym et citron vert is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Soupe froide de fraises au thym et citron vert using 6 ingredients and 3 steps. Here is how you can achieve it.

C’est l’histoire d’une recette raté qui finit bien (très bien même 😋) ou quand tes fraises en papillote flottent 🤣🤣🤣

#lacomlunauteentablier
#brigadesauceaioli
#fraise

Ingredients and spices that need to be Take to make Soupe froide de fraises au thym et citron vert:

1. 500 g fraises
2. 1 gousse vanille ou 1/2 cuillère à café de poudre de vanille
3. 6 càs de sirop de grenadine
4. Le jus d’un citron vert
5. Quelques brins de thym frais
6. 1 peu de beurre doux

Instructions to make to make Soupe froide de fraises au thym et citron vert

1. Préchauffez votre four à 180°. Tapissez un moule rectangulaire ou autre avec des bords hauts de papier sulfurisé beurré et beurrez une autre feuille de papier sulfurisé de la même taille.
2. Lavez, équeutez et couper vos fraises. Mettez-les dans le fond du plat. fendez la gousse de vanille en deux dans sa longueur pour récupérer les graines et parsemez-les sur les fraises. Arrosez-les du sirop de grenadine. Puis mettez quelques brins de thym. Couvrez avec l’autre feuille de cuisson, le côté beurré vers les fraises. Et refermez en pliant les bords avec l’autre feuille de cuisson.
3. Enfournez 20 minutes. Mettez la préparation dans un saladier et ajoutez le jus de citron vert. Décorez avec quelques brins de thym frais. Laissez refroidir au frais.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Soupe froide de fraises au thym et citron vert. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!