Porridge au four

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Porridge au four. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Porridge au four is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Porridge au four is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Porridge au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge au four is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge au four estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Porridge au four using 14 ingredients and 2 steps. Here is how you cook that.

C'est un porridge cuit au four. Pratique puisqu'on peut le faire la veille pour le lendemain, variable à l'infini selon ses envies, le contenu de son placard, les fruits de saison. On peut en faire souvent sans s'en lasser. Le baked oatmeal, c'est son autre nom, se mange froid au légèrement réchauffé.

Ingredients and spices that need to be Make ready to make Porridge au four:

1. 100 g flocons d'avoine sans gluten
2. 60 g flocons de sarrasin
3. 40 g flocons de quinoa
4. 40 cl lait de coco (ou autre)
5. 3 Poignées de fruits secs (ici cranberries et cassis)
6. 2 CAS de graines de lin moulues
7. 2 CAS de graines de courges
8. 2 CAS d'huile de coco
9. 1 CAS de pétales de coco séchées
10. 2 CAS de miel d'accacia + ou - (ou sirop d'agave ou érable pour la version végan)
11. 1 petite CAS de bicarbonate
12. 1 poignée de fruits frais (ici myrtilles)
13. 1 banane coupée en rondelles
14. Des fruits et des graines pour la décoration

Steps to make to make Porridge au four

1. Préchauffez votre four à 180°c. Mélangez ensemble, dans un grand saladier, tous les ingrédients secs : les flocons d'avoine, de sarrasin et de quinoa, les graines de lin et de courge, les fruits secs et le bicarbonate. Ajoutez l'huile de coco fondue, le miel, les fruits frais et lait de coco. Graissez un plat allant au four.
2. Etalez une première moitié du mélange dans le plat. Etalez les rondelles de bananes sur le dessus et recouvrez du reste du mélange. Décorez sur le dessus de fruits et de graines. Versez un filet de miel sur le dessus. Glissez au four pour 25 à 30 minutes, jusqu'à ce que le dessus de votre "Baked oatmeal" soit doré. Sortez du four. Dégustez chaud, tiède ou froid, accompagné de crème ou de miel. Conservez votre "Baked oatmeal" au réfrigérateur 3 à 5 jours maximum.

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So that's going to wrap it up for this special food Steps to Make Speedy Porridge au four. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!