Petit bonhomme en pain d'épices

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Petit bonhomme en pain d'épices. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Petit bonhomme en pain d'épices is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Petit bonhomme en pain d'épices is something that I have loved my whole life.

Many things affect the quality of taste from Petit bonhomme en pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit bonhomme en pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Petit bonhomme en pain d'épices estimated approx 7 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Petit bonhomme en pain d'épices using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Petit bonhomme en pain d'épices:

1. 350 g farine
2. 1 sachet levure
3. 170 g sucre roux
4. 2 c à c mélange 4 pièces
5. 100 g beurre ramolli coupé en morceaux
6. 1 œuf
7. 100 g miel doux

Instructions to make to make Petit bonhomme en pain d'épices

1. Préchauffer le four à 160 C.
2. Tamiser les ingrédients secs
3. Ajouter le beurre ramolli et battre jusqu'à obtention d'un mélange sableux
4. Incorporer l'œuf battu et le miel et travailler jusqu'à ce que la pâte forme une boule
5. Sur un plan légèrement fariné, étaler la pâte sur 1/2 cm d'épaisseur
6. Découper des bonhommes à l'aide d'un emporte-pièce
7. Déposer les biscuits sur une plaque recouverte d'une feuille de cuisson en silicone
8. Faire cuire 7 min environ, le temps que les biscuits commencent à dorer
9. À la sortie du four,les laisser refroidir la plaque pendant quelques instants.
   Il faut faire attention car ils sont fragiles tant qu'ils sont chauds

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Petit bonhomme en pain d'épices. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!