Épaule d'agneau et légumes rôtis au four

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Épaule d'agneau et légumes rôtis au four. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Épaule d'agneau et légumes rôtis au four is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Épaule d'agneau et légumes rôtis au four estimated approx 5 min+35min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Épaule d'agneau et légumes rôtis au four using 8 ingredients and 7 steps. Here is how you can achieve it.

rien d'exceptionnel dans ce plat tout est dans la qualité et la provenance des ingrédients ... ici en majorité de la ruche Qui Dit Oui de Périgueux

Ingredients and spices that need to be Get to make Épaule d'agneau et légumes rôtis au four:

1. 1/2 épaule d'agneau
2. 1 courgette ronde du jardin
3. 1/2 boule de céleri
4. 1/2 butternut
5. 1 bouquet de thym
6. huile d'olives
7. sel et poivre
8. 1 grosse gousse d'ail

Instructions to make to make Épaule d'agneau et légumes rôtis au four

1. Faire préchauffer le four à 200°
2. Éplucher les légumes et les couper en tranches de 2cm d’épaisseur environ et les répartir dans le plat
3. Éplucher l'ail et le couper en 3 morceaux. les ecraser légèrement avec le plat de la lame du couteau
4. Faire 3 trous dans l'épaule d'agneau et introduire dans chacun un des morceaux d'ail. Poser ensuite la viande sur les légumes
5. Émietter le thym, saler, poivrer et verser un filer d'huile d'olive sur l'ensemble des ingrédients
6. Enfourner à 200° pendant 35 minutes.
7. Couper le four, couvrir d'un alu pendant 5 minutes puis trancher et servir !

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