Crumble aux légumes d’hiver

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crumble aux légumes d’hiver. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crumble aux légumes d’hiver is 2. Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Crumble aux légumes d’hiver using 11 ingredients and 4 steps. Here is how you cook it.

Il est possible de varier les légumes en fonction de ce que vous avez sous la main !

Ingredients and spices that need to be Take to make Crumble aux légumes d’hiver:

1. 2 poireaux
2. 1 échalote
3. 1 courgette
4. 2 carottes
5. 1 pomme de terre
6. Huile d’olive
7. 40 Gr beurre
8. 40 Gr farine
9. 2 c à soupe de flocons d’avoine
10. 1 morceau de fromage de chèvre frais
11. Facultatif : graines de courge à parsemer sur le crumble

Steps to make to make Crumble aux légumes d’hiver

1. Laver, éplucher les légumes et les couper en morceaux.
2. Dans une grande poêle,faire chauffer l’huile d’olive et ajouter tous les légumes, et faire fondre une vingtaine de minutes.
3. Mélanger le beurre fondu, la farine, les flocons d’avoine et le fromage. Dans un plat à gratin disposer les légumes, puis cette pâte à crumble.
4. Enfourner 25-30 minutes et déguster.

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