Courgettes chèvre-menthe façon banoffee

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Courgettes chèvre-menthe façon banoffee. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Courgettes chèvre-menthe façon banoffee is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Courgettes chèvre-menthe façon banoffee is something which I've loved my entire life.

Many things affect the quality of taste from Courgettes chèvre-menthe façon banoffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes chèvre-menthe façon banoffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes chèvre-menthe façon banoffee is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Courgettes chèvre-menthe façon banoffee using 8 ingredients and 9 steps. Here is how you cook it.

La chaleur de ces derniers jours m'a inspiré cette recette pour un repas apéro de fin de journée. Les ingrédients sont locaux, sauf les graines (Bio). Recette préparée avec les produits de #laruchequiditoui

Ingredients and spices that need to be Take to make Courgettes chèvre-menthe façon banoffee:

1. 500 g courgettes
2. 1/2 palet de chèvre frais
3. 1 bouquet de menthe
4. 4 cuillères à soupe chapelure
5. 1 poignée de graines de pavot
6. 1 poignée de graines de courge
7. 2 cuillères à soupe d'huile d'olive
8. Sel et poivre

Steps to make to make Courgettes chèvre-menthe façon banoffee

1. Faire bouillir une casserole d'eau.
2. Laver puis émincer les courgettes en julienne avec votre robot préféré, pendant que l'eau boue.
3. Une fois que l'eau boue, plonger les courgettes en julienne et faire blanchir 2 minutes, puis les égoutter dans un chinois et arrêter la cuisson en les passant sous l'eau froide. Laisser égoutter 10 minutes.
4. Quand elles sont bien froides et égouttées, mettre les courgettes dans un saladier. Ajouter l'huile, le sel, le poivre, les graines de pavot et la menthe ciselée. Mélanger.
5. Prendre 4 grosses verrines. Mettre dans chacune une cuillère à soupe bombée de chapelure.
6. Ajouter par dessus la moitié de la préparation à base de courgettes (repartie dans les 4 verrines).
7. Couper la moitié d'un fromage de chèvre en dés. Répartir la moitié de cette moitié dans les verrines.
8. Recouvrir à nouveau du reste des courgettes et du chèvre. Parsemer des graines de courge et d'une feuille de menthe pour la déco.
9. Réserver une heure au frigo et servir bien frais !

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So that's going to wrap it up for this special food How to Make Quick Courgettes chèvre-menthe façon banoffee. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!