Chausson aux pommes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chausson aux pommes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chausson aux pommes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chausson aux pommes is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chausson aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chausson aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chausson aux pommes is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chausson aux pommes using 6 ingredients and 10 steps. Here is how you cook it.

Un petit dessert qui va vous réchauffer pendant les journées froides.
15 minutes de préparation et 30 minutes de cuisson.

Ingredients and spices that need to be Make ready to make Chausson aux pommes:

1. 1 pâte brisée légère
2. 2 CS sucre roux
3. 1 sachet de sucre vanillé
4. 1 œuf
5. 2 pommes golden
6. 25 g beurre doux

Steps to make to make Chausson aux pommes

1. Préchauffez votre four à 180 °C.
2. Coupez une pomme en fine lamelles et réservez.
3. Coupez la deuxième pomme en tout petit morceau (1 a 1,5 cm).
4. Faites revenir à feu doux les petits morceaux de pomme avec le beurre, puis ajouter le sucre vanillé.
5. Étaler votre pâte brisée dans un petit moule à tarte ovale.
6. Étaler les lamelles de pommes au fond du moule, puis étalé la compotée au dessus.
7. Parsemez le sucre roux, puis replier les bords de la pâte jusqu’au milieu.
8. Badigeonner l’œuf sur la pâte, pour avoir une belle dorure.
9. Mettre au four pendant 20 minutes.
10. Servir tiède ou froid, accompagné d’une boule de glace vanille.

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So that is going to wrap this up with this special food How to Make Perfect Chausson aux pommes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!