Capirotada (pudding de pain Mexicain)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Capirotada (pudding de pain Mexicain). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Capirotada (pudding de pain Mexicain) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Capirotada (pudding de pain Mexicain) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Capirotada (pudding de pain Mexicain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada (pudding de pain Mexicain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Capirotada (pudding de pain Mexicain) using 13 ingredients and 15 steps. Here is how you cook it.

#cuisinedumonde

Ingredients and spices that need to be Make ready to make Capirotada (pudding de pain Mexicain):

1. 4 tortillas
2. 1 baguette un peu rassie
3. 200 g beurre fondu
4. 200 g d'abricot secs
5. 75 g raisins secs
6. 50 g noix
7. 2 bananes
8. 2 pommes
9. 100 g cheddar doux râpé
10. 250 g cassonade
11. 500 ml d'eau
12. 4 bâtons de canelle
13. 8 clous de girofle

Steps to make to make Capirotada (pudding de pain Mexicain)

1. Couper le pain en tranches d'environ 1cm et les badigeonner avec du beurre fondu
2. Mettre au four 8 minutes à 180°C
3. Retourner les tranches et renfourner 5 minutes
4. Réaliser un sirop en portant à ébullition l'eau avec le sucre, la cannelle et les clous de girofle
5. Filtrer le sirop et le laisser tiédir
6. Couper les pommes et les bananes en petits morceaux et les mélanger avec les abricots, les raisins et les noix
7. Beurrer un moule et recouvrir le fond et les bords avec les tortillas : il ne faut pas que le pain touche les parroies
8. Ajouter une couche de pain
9. Recouvrir du mélange de fruits et d'un peu de fromage râpé
10. Imbibé de sirop (en garder pour les couches d'après)
11. Recouvrir d'une couche de pain, puis encore des fruits et du sirop jusqu'en haut du moule
12. Recouvrir de papier alu et enfourner 30 minutes à 180 °C
13. Retirer le papier d'alu et poursuivre la cuisson encore 15 minutes (le sirop doit bouillir alors protéger le fond du four 😉)
14. Laisser tiédir avant de démouler
15. Pour la dégustation c'est selon les goûts, chaud, tiède ou froid c'est comme vous voulez ^^ prévoir un couteau à pain pour la découpe !

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