🌰Velouté de Potimarron aux marrons et chantilly de chèvre

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🌰Velouté de Potimarron aux marrons et chantilly de chèvre using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 🌰Velouté de Potimarron aux marrons et chantilly de chèvre:

1. 1 gros potimarron
2. 1 poignée marrons cuits
3. 15 cl soja cuisine
4. 1 bouillon de légumes
5. 1 petit oignon
6. Sel et poivre
7. Huile d'olive
8. Chantilly de chèvre :
9. 20 cl soja cuisine
10. 1 chèvre frais

Steps to make to make 🌰Velouté de Potimarron aux marrons et chantilly de chèvre

1. Peler et couper en morceaux le potimarron. Émincer l'oignon.
2. Dans une cocotte, faire revenir à l'huile d'olive l'oignon, le potimarron, et les marrons.
3. Ajouter le cube de bouillon et de l'eau à hauteur, fermer votre cocotte et laisser cuire.
4. Mixer le tout et ajouter les 15 cl de crème de soja. Remuer saler et poivrer à votre convenance.
5. Réalisation de la chantilly de chèvre : dans un robot mettre la crème de soja et la monter en chantilly ajouter le chèvre frais quand la crème commence à s'épaissir et laisser finir de monter. Laisser reposer 30 min au frigo.
6. Servir le Velouté avec la chantilly, c'est un délice.

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