°velouté de butternut aux châtaignes °

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, °velouté de butternut aux châtaignes °. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

°velouté de butternut aux châtaignes ° is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. °velouté de butternut aux châtaignes ° is something which I've loved my whole life.

Many things affect the quality of taste from °velouté de butternut aux châtaignes °, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °velouté de butternut aux châtaignes ° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °velouté de butternut aux châtaignes ° is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °velouté de butternut aux châtaignes ° estimated approx 30 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook °velouté de butternut aux châtaignes ° using 9 ingredients and 3 steps. Here is how you can achieve it.

Un velouté aux saveurs d'automne, idéal pour se réchauffer

Ingredients and spices that need to be Prepare to make °velouté de butternut aux châtaignes °:

1. 1 butternut de 1 kg
2. 300 g châtaignes
3. 1 échalote
4. 30 cl lait
5. 40 g beurre salé
6. 30 cl crème liquide
7. 2 pincées de 4 épices
8. 2 pincées de noix de muscade
9. Sel et poivre du moulin

Steps to make to make °velouté de butternut aux châtaignes °

1. Pelez, épépinez et coupez en petits morceaux le butternut. Pelez et hachez finement l'échalote.
2. Faites fondre le beurre salé dans une casserole, lorsqu'il mousse ajoutez les échalotes. Laissez-les blondir 3 mn puis ajoutez le butternut, les châtaignes et le lait. Salez poivrer saupoudrez des 4 épices et de noix de muscade. Couvrir et laissez mijoter 30 minutes jusqu'à ce que ce que les morceaux de butternut soient tendre.
3. Mixez ensuite finement et versez 20 cl de crème. Réchauffer au moment de servir, ajoutez ensuite un petit nuage de crème et décorez avec quelques copeaux de châtaigne

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So that is going to wrap it up for this exceptional food How to Make Homemade °velouté de butternut aux châtaignes °. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!