Muesli salé by Les Recettes de Colette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Muesli salé by Les Recettes de Colette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Muesli salé by Les Recettes de Colette is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Muesli salé by Les Recettes de Colette is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Muesli salé by Les Recettes de Colette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muesli salé by Les Recettes de Colette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Muesli salé by Les Recettes de Colette estimated approx 10 min de préparation, 20 min de cuisson.

To begin with this particular recipe, we must prepare a few ingredients. You can have Muesli salé by Les Recettes de Colette using 13 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Muesli salé by Les Recettes de Colette:

1. 6 c.à.s de flocons d'avoine
2. 2 c.à.s de cerneaux de noix Omie
3. 2 c.à.s de noisettes Omie
4. 2 c.à.s de noix de cajou Omie
5. 2 c.à.s de pignons de pin
6. 2 c.à.c de graines de tournesol Omie
7. 2 c.à.c de graines de courge Omie
8. 2 c.à.s de tomates séchées Omie
9. 4 c.à.s de parmesan (optionnel)
10. 4 c.à.s d'huile d'olive
11. 1 branche de romarin
12. Sel
13. Poivre

Instructions to make to make Muesli salé by Les Recettes de Colette

1. Préchauffez le four à 200°C.
2. Coupez les tomates séchées en petits morceaux et faites les tremper dans de l'huile d'olive.
3. Concassez les fruits secs (noisettes, noix et noix de cajou) en petits morceaux.
4. Placez-les dans un plat à four et ajoutez les flocons d'avoine, les graines de courges et les graines de tournesol. Mélangez le tout à la main.
5. Ajoutez ensuite les tomates séchées imbibées d'huile, puis mélangez à nouveau.
6. Coupez le parmesan en copeaux très fins sur le mélange, puis placez la branche de romarin au milieu de la préparation pour qu'elle parfume l'ensemble pendant la cuisson. Si la préparation est trop sèche, n'hésitez pas à rajouter un peu d'huile d'olive.
7. Enfournez pendant 20 minutes en remuant à mi-cuisson.
8. Note : ce muesli se déguste parfaitement saupoudré sur une soupe ou un purée.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Muesli salé by Les Recettes de Colette. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!