☆Marquise Chocolat, Crème de Marron et Whisky☆

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆Marquise Chocolat, Crème de Marron et Whisky☆. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ☆Marquise Chocolat, Crème de Marron et Whisky☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Marquise Chocolat, Crème de Marron et Whisky☆ estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ☆Marquise Chocolat, Crème de Marron et Whisky☆ using 8 ingredients and 8 steps. Here is how you can achieve it.

Une délicieuse #recettedefete qui peut avantageusement remplacer la traditionnelle bûche de Noël

Ingredients and spices that need to be Get to make ☆Marquise Chocolat, Crème de Marron et Whisky☆:

1. 200 g chocolat noir
2. 125 g beurre doux
3. 325 g crème de marron
4. 1 càs whisky
5. 4 oeufs
6. 20 cl crème fraîche
7. 180 g sucre
8. 6 biscuits Petit Beurre de Lu©

Steps to make to make ☆Marquise Chocolat, Crème de Marron et Whisky☆

1. Préchauffer le four à 200 degrés
2. Faire fondre le chocolat et le beurre au four micro-ondes.
   
   Mélanger jusqu'à ce que cela soit parfaitement lisse
3. Ajouter le whisky puis les œufs entiers, un à un, puis la crème de marrons et enfin la crème fraîche. Incorporer les biscuits émiettés
4. Verser la pâte dans un moule en silicone et faire cuire 45 minutes au bain marie (ou dans un moule à cake chemisé de papier cuisson)
5. Laisser refroidir et mettre au frigo
6. Au moment de servir, démouler la marquise, saupoudrer de sucre glace, de copeaux de chocolat ou de cacao en poudre non sucré et décorer
7. Déguster bien frais avec de la crème anglaise 😋
8. 💡 En période de fêtes, pour ne pas être débordé par les préparatifs, préparez ce dessert la veille, il n’en sera que meilleur. 😉

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