Escalopes de poulet à la sauce potimaron

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Escalopes de poulet à la sauce potimaron. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Escalopes de poulet à la sauce potimaron is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Escalopes de poulet à la sauce potimaron is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Escalopes de poulet à la sauce potimaron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopes de poulet à la sauce potimaron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopes de poulet à la sauce potimaron is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Escalopes de poulet à la sauce potimaron using 5 ingredients and 4 steps. Here is how you can achieve it.

#cueillette
Si vous souhaitez avoir des morceaux de potiron, les couper un peu plus gros ou surveiller la cuisson afin qu'ils restent un peu plus ferme.

Ingredients and spices that need to be Prepare to make Escalopes de poulet à la sauce potimaron:

1. 400 gr escalopes de poulet coupées en morceaux
2. 700 gr potiron épluché et coupé en morceaux
3. 3 grosse cas de crème fraîche légère
4. 5 cl vin blanc
5. Sel poivre

Instructions to make to make Escalopes de poulet à la sauce potimaron

1. Dans une sauteuse, faire revenir les morceaux de poulet dans un filet d'huile d'olive pendant 5mn en remuant de temps en temps
2. Ajouter les morceaux de potiron et continuer la cuisson une dizaine de minutes. Mettre sel poivre.
3. Reserver la viande et potiron dans un plat. Dans la même sauteuse, faire réduire une dizaine de minutes la crème fraîche avec 5 cl de vin blanc. Ensuite y verser la viande et potiron et mélanger délicatement de façon à garder quelques morceaux de potiron.
4. Servir avec des tagliatelles fraîches.

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