Cookies pralin cœur Nutella

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cookies pralin cœur Nutella. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cookies pralin cœur Nutella is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Cookies pralin cœur Nutella is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cookies pralin cœur Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies pralin cœur Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cookies pralin cœur Nutella estimated approx 10 min.

To get started with this recipe, we must prepare a few components. You can cook Cookies pralin cœur Nutella using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cookies pralin cœur Nutella:

1. 120 g sucre en poudre
2. 120 g sucre cassonade
3. 300 g farine
4. 6 g levure chimique
5. 175 g beurre doux mou
6. 1 pot Nutella
7. 1 sachet de pralin
8. 1 tablette de chocolat de votre choix
9. 1 œuf

Instructions to make to make Cookies pralin cœur Nutella

1. A l'aide d'une c à café, déposer des tas de pâte à tartiner dans un moules à glaçons et le placer 1 h au congélateur.
2. Sors le beurre à l'avance du réfrigérateur pour le ramollir, hache le chocolat au couteau. Réserve.
3. Dans un saladier, verse les deux sucres, la farine et la levure, ajoute ensuite le beurre mou coupé en cubes, puis l'œuf, mélange et incorpore le chocolat et le pralin.
4. Sur une feuille en silicone ou sur une feuille de papier cuisson, forme un boudin de pâte de 5 cm de diamètre.
5. Saupoudre d'un peu farine pour éviter que la pâte colle au papier et aux doigts
6. Mets à reposer 30 min au frais.
7. Préchauffer le four à 170 g. Sors la pâte à cookies du frigo.
8. Coupe des tranches d'environ 2,5 cm d'épaisseur et au milieu de chaque tranche de cookies placer le glaçon de pâte à tartiné et roule le entre t'es deux mains.
9. Dispose les cookies espacés sur une plaque de cuisson recouverte de papier cuisson.
   Enfourner 10 min.
   A 170 C
   
   Bonne dégustation.

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