Boulettes de volaille, potimarron et grenailles au four

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Boulettes de volaille, potimarron et grenailles au four. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Boulettes de volaille, potimarron et grenailles au four is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Boulettes de volaille, potimarron et grenailles au four using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Boulettes de volaille, potimarron et grenailles au four:

1. 1 kg pommes de terre grenailles (prendre une variété plutôt ferme)
2. 1 potimarron de taille moyenne
3. 8 boulettes de volaille
4. 2 gousses d’ail
5. 1 cuillère à soupe romarin séché
6. 10 cl d’huile d’olive
7. Sel et poivre

Instructions to make to make Boulettes de volaille, potimarron et grenailles au four

1. Bien laver les pommes de terre et les couper en rondelles (pas besoin de les peler). Laver le potimarron, le couper en deux, retirer les pépins et les filaments, et finir par le découper en petits quartiers de lune, avec la peau.
2. Préchauffer le four à 180 degrés. Prendre un grand plat et placer les 8 boulettes de volaille au milieu. Tout autour repartir les rondelles de pommes de terre et les quartiers de potimarron. Parsemer de romarin et d’ail émincé (ou réduit en purée au presse ail). Saler et poivrer et terminer en arrosant avec l’huile d’olive.
3. Faire cuire au four pendant 45 minutes à 180 degrés. Penser à mélanger régulièrement les pommes de terre et les quartiers de potimarron pour bien les imbiber d’huile d’olive parfumée à l’ail et au romarin. Vérifier la cuisson (tout doit être bien tendre) et passer à table sans attendre! Bon appétit!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Boulettes de volaille, potimarron et grenailles au four. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!