Verrine Mamour

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Verrine Mamour. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Verrine Mamour is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Verrine Mamour is something that I have loved my whole life.

Many things affect the quality of taste from Verrine Mamour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine Mamour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Verrine Mamour estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Verrine Mamour using 15 ingredients and 6 steps. Here is how you cook that.

Inspirée d'une recette du livre "Verrine du chef" de P. Conticini, ici en version très light :)

Ingredients and spices that need to be Prepare to make Verrine Mamour:

1. 20 gros radis roses
2. Lait d'épeautre
3. 2 cas fromage à tartiner
4. Fond verrine
5. 4 tranches de bûche de chèvre (2 par verrine)
6. 2 radis coupés en fines lamelles (1 par verrine)
7. 1 grosse gousse d'ail écrasée
8. Décoration
9. 1 radis coupé en 4 (2 quart par verrine)
10. 1 noisette de beurre baratte doux par verrine
11. 2 pincées de poivre par verrine
12. 2 rondelles de radis (une par verrine)
13. 2 pincées de sel de Guérande au truffes par verrine
14. 2 pincées muscade par verrine
15. 4 goutte de jus de citron vert par verrine

Steps to make to make Verrine Mamour

1. Mettre les radis dans l'eau bouillante 5 min.
2. Retirer l'eau, couper grossièrement les radis. Hors du feu, ajouter du lait jusqu'à mi hauteur des radis. Mixer.
3. Ajouter le fromage à tartiner et mélanger délicatement.
4. Au fond de la verrine disposer les rondelles de radis, un peu de l'ail haché et le chèvre
5. Recouvrir de la crème de radis bien chaude (pour faire fondre le chèvre)
6. Ajouter les éléments du dessus : radis en rondelles, muscade, sel, beurre, poivre,citron... Et c'est bon !

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Verrine Mamour. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!