Risotto au potimarron et crevettes #noelenruche

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Risotto au potimarron et crevettes #noelenruche. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Risotto au potimarron et crevettes #noelenruche is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Risotto au potimarron et crevettes #noelenruche using 8 ingredients and 9 steps. Here is how you cook that.

#noelenruche recette thermomix

Ingredients and spices that need to be Prepare to make Risotto au potimarron et crevettes #noelenruche:

1. 320 g riz à risotto
2. 300 g potimarron
3. 1 échalote
4. 10 g d'huile d'olive
5. 60 g vin blanc sec
6. 720 g d'eau
7. 1 cube de bouillon de volaille
8. 1 c. à café rase sel

Instructions to make to make Risotto au potimarron et crevettes #noelenruche

1. Facultatif: crevettes ou chorizo. parmesan ou fromage râpé
2. Mettre l'échalote dans le bol et hachez 5 sec/ vitesse 5. Raclez les parois du bol à l'aide de la spatule.
   Ajoutez l'huile d'olive, et rissolez 3 min/120°C/vitesse 1
3. Ajoutez le riz et le potimarron en cubes et rissolez 3 min/120°C/sens inverse/vitesse 1 sans le gobelet doseur
4. Ajoutez le vin blanc et cuire 1 min/100°C/sens inverse/vitesse 1, sans le gobelet doseur
5. Ajoutez l'eau, le cube de volaille et le sel puis raclez le fond du bol à l'aide de la spatule pour décoller le riz si nécessaire. Cuire 12 min/100°C/sens inverse/vitesse 1
6. Mélangez et relancez 10 min/90!°C/sens inverse/vitesse 1.
   Mettre le panier cuisson à la place du gobelet doseur sur le couvercle du bol pour éviter les projections
7. Laissez le risotto reposer dans le bol pendant 1 min, puis le transvasez dans un plat.
   A l'aide de la spatule, mélangez le parmesan ou le fromage râpé au risotto et servez immédiatement.
8. Les facultatifs crevettes, chorizo s'ajoutent à l'étape 6
9. Pour plus d'onctuosité, vous pouvez rajouter un peu de crème fraîche ou de soja cuisine

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