Risotto au butternut

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Risotto au butternut. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Risotto au butternut is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Risotto au butternut is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Risotto au butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto au butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto au butternut is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Risotto au butternut using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Risotto au butternut:

1. 150 g butternut
2. 150 g Riz pour risotto pour 2 personnes
3. 10 cl vin blanc sec
4. 1/4 d'oignon
5. 15 g Beurre (pour faire revenir les oignons et à la fin)
6. Parmesan
7. 1/2 bouillon cube de votre choix (légumes, viande...)
8. Sel et poivre
9. Eau (75 cl pour 150 g de riz)

Steps to make to make Risotto au butternut

1. Faire chauffer de l'eau avec le bouillon cube dans une casserole à part.
2. Découpez en petit cube le butternut. Faites revenir dans la poêle avec un peu de beurre les oignons découpés au préalable. Puis déglacez au vin blanc pour décoller les sucs au fond de la poêle.
3. Rajoutez les cubes de butternut et laissez cuire quelques instants. (2 à 3 minutes).
4. Rajouter le riz, faites le dorer quelques instants jusqu'à ce qu'il soit translucide. Une fois que c'est le cas rajouter du bouillon.
5. Vous devez rajouter du bouillon au fur et à mesure jusqu'à que le riz soit cuit (cela prend environ 20 minutes).
6. Une fois que le tout est cuit rajouter le beurre restant et rajouter un peu de parmesan selon votre goût.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Risotto au butternut. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!