Quand le canard rencontre un potimarron

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Quand le canard rencontre un potimarron. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quand le canard rencontre un potimarron is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Quand le canard rencontre un potimarron is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quand le canard rencontre un potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quand le canard rencontre un potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quand le canard rencontre un potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quand le canard rencontre un potimarron estimated approx 60 mn.

To get started with this particular recipe, we must prepare a few components. You can have Quand le canard rencontre un potimarron using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Quand le canard rencontre un potimarron:

1. 4 cuisses de canard confites
2. 1 potimarron
3. 6 à 8 pommes de terre
4. 3 filet d'Huile d olive
5. 25 cl crème fraîche
6. 50 GR comté
7. Sel, poivre

Instructions to make to make Quand le canard rencontre un potimarron

1. Éplucher les pommes de terre
2. Couper en petits morceaux le potimarron et les pommes de terre
3. Mettre le tout à cuire environ 30/40 mn
4. Prendre les cuisses, enlever la peau et effiler la chair et y placer au fond d'un plat
5. Égoutter les pommes de terre et le potimarron, écraser en purée
6. Monter la purée en ajoutant l huile d olive et la crème fraîche
7. Couvrir la chair de canard de purée, parsemer le comté et enfourner à mi hauteur pendant 20/25 MN
8. Bon appétit

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