Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱 estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱:

1. 1 gros poireaux
2. 1/2 courge butternut de petite taille (sinon 1/4)
3. 1/4 de bouillon de volaille bio
4. 50 g fromage de chèvre frais
5. 1 c.a.s bombée de tahin
6. 2 tortillas wraps
7. 1 c.a.s de persil haché
8. 6 noisettes

Steps to make to make Mash poireaux-butternut et petits roulés chèvre noisettes 🌯🥣🌱

1. Ôtez-le vert et la barbe du poireaux. Coupez-le en fines rondelles. Coupez la butternut en tranches, ôtez-en les pépins et la peau. Coupez-la en petits cubes. Placez l'ensemble dans un faitout avec le bouillon émietté et quatre cuillerées à soupe d'eau. Couvrez et laissez mijoter à feu moyen pendant 20 minutes (ou jusqu'à ce que les légumes soient bien tendres).
2. Mettez de côté quatre cuillerées à soupe de butternut. Ecrasez-le tout avec le fromage de chèvre et réservez.
3. Salez et délayez le tahin avec un peu de jus de cuisson avant de le mélanger avec les légumes, en écrasant grossièrement le tout à la fourchette.
4. Garnissez les wraps du mélange butternut-fromage. Ajoutez le persil haché et les noisettes concassées. Roulez les wraps garnis comme un bûche et découpez le en tranches de 2 cm d'épaisseur.
5. Répartissez les légumes dans deux bols et déposez les tranches de wraps par dessus. Servez bien chaud.

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