Hachis parmentier à la courge butternut

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hachis parmentier à la courge butternut. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hachis parmentier à la courge butternut is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hachis parmentier à la courge butternut is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hachis parmentier à la courge butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier à la courge butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hachis parmentier à la courge butternut using 13 ingredients and 4 steps. Here is how you can achieve it.

A la maison on aime beaucoup les courges que se soit en soupe, rôties ou autres

pour changer du hachis parmentier classique (que je n'avais pas fait depuis quelques temps) et comme c'est la saison, j'ai fait ce gratin après avoir vu la recette sur le blog de les petits plaisirs de Doro.

Elle a fait le plat en version allégée, je vous donne ma version qui comporte quelques modifs et qui est plus copieuse.

Ingredients and spices that need to be Get to make Hachis parmentier à la courge butternut:

1. 1/2 courge butternut
2. 400 g pommes de terre
3. 50 ml lait écrémé
4. 30 g beurre
5. 1 càc de curcuma en poudre
6. 1 càc d’huile d’olive
7. 1 échalote
8. 1 oignon
9. 1 gousse d’ail
10. 400 g viande hachée 5%
11. persil
12. gruyère et parmesan râpé
13. sel et poivre

Steps to make to make Hachis parmentier à la courge butternut

1. Éplucher et couper la courge en gros dés, faire de même avec les pommes de terre et les faire cuire dans de l’eau bouillante salée. Bien égoutter et écraser les légumes en purée en rajoutant le beurre, le lait et le curcuma, rectifier l'assaisonnement.
2. Émincer l’oignon, l’échalote et l’ail et les faire revenir dans une poêle chaude avec l’huile d’olive. Ajouter la viande, saler, poivrer et faire cuire, rajouter un peu de persil.
3. Répartir dans un plat à gratin, parsemer de fromages et enfourner jusqu’à ce que le dessus du plat dore, sous le grill de votre four. Servir chaud. Bon appétit !!
4. 

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Hachis parmentier à la courge butternut. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!