Gratin de butternut carter et poulet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Gratin de butternut carter et poulet. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de butternut carter et poulet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Gratin de butternut carter et poulet is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gratin de butternut carter et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut carter et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut carter et poulet is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gratin de butternut carter et poulet using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratin de butternut carter et poulet:

1. 1 butternut
2. 5 carottes
3. 4 escalopes de poulet
4. 1 échalote
5. Du fromage râpé
6. Crème (facultatif)
7. 1 bouillon de volaille

Instructions to make to make Gratin de butternut carter et poulet

1. On coupe une échalote, on épluche les carottes jusque la ça va ^^ on épluche ensuite le butternut la ça se complique mais pour que ca soit moins galère go 5 min dans le micro ondes et ça devient un jeu d'enfant 😁
2. On fait revenir le tout dans la poêle avec un peu de matière grasse. Environ 20 min puis on ajoute un fond d'eau avec un cube de bouillon de volaille et une cuillère à café de moutarde. On laisse cuire à feu doux
3. On fait cuire des escalopes de dinde ou de poulet coupées en petits morceaux. (Sinon on peut aussi mettre des lardons ou des dés de jambon ça c'est comme vous le sentez pour votre recette) on mélange avec les légumes.
4. Selon les goûts on peut ajouter de la crème (celle de soja est un peu plus light) on met le tout dans un plat pour le four on ajoute un peu de fromage (ou beaucoup après tout c'est comme vous voulez ^^) et go au four environ 10 min le temps que ça gratine.

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