Gâteau tatin aux pommes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gâteau tatin aux pommes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gâteau tatin aux pommes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gâteau tatin aux pommes is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau tatin aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau tatin aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gâteau tatin aux pommes using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Gâteau tatin aux pommes:

1. Ingrédients Pour le caramel
2. 100 gr sucre
3. Pour la génoise
4. 3 pommes
5. 3 œufs
6. 125 gr farine
7. 100 gr beurre doux fondu
8. 120 gr sucre
9. 1 sachet de levure chimique

Steps to make to make Gâteau tatin aux pommes

1. Préparation du caramel
   1
   Versez le sucre dans une casserole à fond large.
   Placez la casserole sur feu moyen et attendez. Surtout, ne touchez à rien.Ce n'est que quand le sucre va commencer à fondre qu'il faudra touiller légèrement en formant des petits cercles. Il faut environ 5 minutes pour que la totalité du sucre fonde et que l'on obtienne du caramel
2. Préparation du gâteau
   2
   Préchauffez le four à 180°C.
   3
   Dans un moule de 22 cm chemiser de papier sulfurisé, versez votre caramel, répartissez ensuite les tranches de pommes dans le fond.
3. 4
   Fouettez ensemble les œufs avec le sucre en poudre. Ajoutez le beurre fondu.
   5
   Ajoutez, la farine, la levure.
   Mélangez pour obtenir une pâte homogène
4. 6
   Versez la préparation dans le moule, sur les pommes.
   7
   Enfournez 40 minutes.
   8
   A la sortie du jour attendez quelques minutes après et retournez le gâteau.
   N'attendez surtout pas qu'il soit froid, sinon le caramel va coller et le gâteau sera impossible à démouler.

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