Gâteau fondant de butternut au cacao et cannelle

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gâteau fondant de butternut au cacao et cannelle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have Gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you cook that.

Recette d’automne

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Ingredients and spices that need to be Get to make Gâteau fondant de butternut au cacao et cannelle:

1. 360 g purée de butternet
2. 2 oeufs
3. 265 g farine
4. 15 cl lait
5. 20 g crème fraîche
6. 3 cas de sucre
7. 1 sachet de sucre vanille
8. 2 cas de cacao
9. 1 sachet de levure chimique

Steps to make to make Gâteau fondant de butternut au cacao et cannelle

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

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