Far aux pruneaux à la farine de blé noir

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Far aux pruneaux à la farine de blé noir. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Far aux pruneaux à la farine de blé noir is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Far aux pruneaux à la farine de blé noir is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Far aux pruneaux à la farine de blé noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Far aux pruneaux à la farine de blé noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Far aux pruneaux à la farine de blé noir is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Far aux pruneaux à la farine de blé noir estimated approx 1h10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Far aux pruneaux à la farine de blé noir using 9 ingredients and 11 steps. Here is how you can achieve that.

Une recette authentique avec un soupçon de rhum blanc

Ingredients and spices that need to be Make ready to make Far aux pruneaux à la farine de blé noir:

1. 80 g farine de blé noir
2. 50 g farine de froment
3. 2 œufs
4. 70 g sucre en poudre
5. 50 cl lait demi écrémé
6. 1 cuillère à soupe rhum blanc agricole
7. 14 pruneaux dénoyautés
8. 30 g beurre 1/2 sel
9. 20 g beurre doux

Instructions to make to make Far aux pruneaux à la farine de blé noir

1. Mélanger les deux farines dans un saladier faire ramollir le beurre doux
2. Ajouter les œufs un à un puis ajouter 20 cl de lait bien mélanger jusqu’à obtention d une consistance lisse et homogène
3. Ajouter le sucre mélanger ajouter le restant du lait en filet bien mélanger ajouter le rhum mélanger la pâte doit être liquide préchauffer le four à 180 degrés
4. Beurrer généreusement un plat en terre cuite avec le beurre doux
5. Verser la pâte dans le plat
6. Ajouter les pruneaux
7. Couper le beurre demi sel en cubes les ajouter enfourner pour 35 minutes à chaleur tournante
8. Au bout de 35 minutes baisser le thermostat à 170 degrés et prolonger la cuisson de nouveau pour 35 minutes
9. Laisser tiédir à la sortie du four
10. Démouler sur le plat de service
11. C est prêt ! Délicieux tiède ou froid bon appétit 😋

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Far aux pruneaux à la farine de blé noir. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!