Écrasée de pommes de terre gratinée aux deux fromages

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Écrasée de pommes de terre gratinée aux deux fromages. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Écrasée de pommes de terre gratinée aux deux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasée de pommes de terre gratinée aux deux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Écrasée de pommes de terre gratinée aux deux fromages is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Écrasée de pommes de terre gratinée aux deux fromages estimated approx 55 minutes en tout.

To begin with this recipe, we have to prepare a few components. You can cook Écrasée de pommes de terre gratinée aux deux fromages using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Écrasée de pommes de terre gratinée aux deux fromages:

1. 1.2 kg pommes de terre bintje
2. Eau
3. Sel
4. 70 g grana padano râpé (fromage italien)
5. 70 g tête de moine (fromage suisse)
6. 20 g beurre doux
7. 20 cl lait demi écrémé
8. Poivre
9. 1 cuillère à soupe d huile d olive

Steps to make to make Écrasée de pommes de terre gratinée aux deux fromages

1. Éplucher les pommes de terre les laver puis les couper en morceaux les mettre dans une marmite couvrir d eau ajouter une demi cuillère à café de sel porter à ébullition puis cuire 30 minutes à petits bouillons vérifier la cuisson avec une lame de couteau
2. Égoutter les pommes de terre les écraser en purée grossière avec un presse purée dans un plat à four
3. Ajouter le beurre mélanger pour qu il fonde et soit bien incorporé
4. Ajouter le lait bien mélanger saler légèrement poivrer
5. Râper le tête de moine l ajouter à l écrasée de pommes de terre mélanger
6. Égaliser la surface faire des croisillons à la fourchette préchauffer le four à 200 degrés
7. Ajouter le grana padano sur la purée
8. Arroser d un filet d huile d olive et enfourner pour 25 minutes
9. C est prêt ! Servir immédiatement à la sortie du four bon appétit 😋

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