☆Courgettes Farcies☆

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ☆Courgettes Farcies☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

☆Courgettes Farcies☆ is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. ☆Courgettes Farcies☆ is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Courgettes Farcies☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Courgettes Farcies☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Courgettes Farcies☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Courgettes Farcies☆ estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook ☆Courgettes Farcies☆ using 12 ingredients and 5 steps. Here is how you cook it.

Délicieux plat complet !! Recette rapide et très simple ! Miam !

Ingredients and spices that need to be Get to make ☆Courgettes Farcies☆:

1. 4 petites courgettes
2. 500 g boeuf haché
3. 1 oignon rouge
4. 1 filet d'huile d'olive
5. 1 pot pesto rosso
6. mozzarella
7. sel
8. poivre
9. herbes de Provence
10. ail en poudre
11. Finition
12. graines de courges

Steps to make to make ☆Courgettes Farcies☆

1. Préparer la farce des courgettes : faire revenir l'oignon émincé dans une poêle avec l'huile et ajouter le boeuf. Assaisonner puis ajouter le pesto rosso, laisser mijoter quelques minutes
2. Préchauffer le four à 200°C
3. Ouvrir les courgettes, prélever la chair à l'aide d'une cuillère parisienne Déposer les barquettes de courgettes dans un plat à gratin et les billes de courgettes tout autour. Assaisonner (sel, poivre, herbes de Provence et ail)
4. Garnir de farce, ajouter la mozzarella, poivrer une dernière fois, parsemer de graines et enfourner pour 20 minutes
5. Déguster sans attendre 😋

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