Tarte aux pommes sur lit de sucre de coco et framboises

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte aux pommes sur lit de sucre de coco et framboises. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarte aux pommes sur lit de sucre de coco et framboises is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Tarte aux pommes sur lit de sucre de coco et framboises is something that I have loved my whole life.

Many things affect the quality of taste from Tarte aux pommes sur lit de sucre de coco et framboises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes sur lit de sucre de coco et framboises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes sur lit de sucre de coco et framboises is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes sur lit de sucre de coco et framboises estimated approx 40 minutes en tout.

To begin with this particular recipe, we have to first prepare a few components. You can have Tarte aux pommes sur lit de sucre de coco et framboises using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte aux pommes sur lit de sucre de coco et framboises:

1. 1 pâte brisée (faite maison pour moi)
2. 4 pommes (du jardin pour moi)
3. 150 g framboises (du jardin pour moi)
4. 50 g sucre de coco (en épicerie fine)
5. 1 citron
6. 20 g beurre doux

Instructions to make to make Tarte aux pommes sur lit de sucre de coco et framboises

1. Presser le citron mettre dans une casserole les framboises le jus de citron et le sucre de coco mélanger puis laisser cuire à feu doux pendant 10 minutes étaler la pâte sur un papier cuisson puis la déposer dans un moule à tarte piquer le fond à la fourchette préchauffer le four à 200 degrés
2. Éplucher les pommes les couper en tranches verser la compotee de framboises sur la pâte disposer dessus les tranches de pommes couper le beurre en petits morceaux et les mettre sur les pommes enfourner pour 30 minutes
3. Laisser refroidir sur une grille avant de démouler sur le plat de service c est prêt ! Bon appétit 😋

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