Tarte aux coings façon tatin

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte aux coings façon tatin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarte aux coings façon tatin is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tarte aux coings façon tatin is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux coings façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux coings façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux coings façon tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux coings façon tatin estimated approx 50 minutes en tout.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarte aux coings façon tatin using 5 ingredients and 3 steps. Here is how you cook that.

Une tarte délicieuse tiède ou froide avec les fruits de mon enfance

Ingredients and spices that need to be Take to make Tarte aux coings façon tatin:

1. 4 coings
2. 1 pâte brisée (faite maison pour moi)
3. 1 citron
4. 100 g sucre en poudre
5. 80 g beurre doux

Steps to make to make Tarte aux coings façon tatin

1. Préparer les coings : les éplucher les couper en quatre ôter le cœur puis couper chaque quartier en deux (utiliser un bon couteau ils sont très durs) presser le citron arroser les coings du jus de citron les mettre dans un casserole couvrir d eau et cuire à petits bouillons 20 minutes les égoutter réserver
2. Mettre dans un moule à manqué le sucre avec le beurre en morceaux laisser fondre jusqu’à obtention d un caramel clair sans remuer préchauffer le four à 200 degrés
3. Déposer les coings dans le moule côté face bombée sur le caramel couvrir avec la pâte bien rentrer les bords ôter du feu et enfourner pour 30 minutes démouler de suite sur le plat de service à la sortie du four laisser tiédir c est prêt ! Bon appétit 😋

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