Quiche aux légumes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Quiche aux légumes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quiche aux légumes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Quiche aux légumes is something that I've loved my whole life.
Many things affect the quality of taste from Quiche aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche aux légumes is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche aux légumes estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Quiche aux légumes using 15 ingredients and 4 steps. Here is how you cook that.
Pour le pique-nique, pour l'apéro ou pour un repas léger, la quiche aux legumes s'invite partout 😉 on en profite pour faire manger des légumes aux petits et aux grands 😁#été #chaudoufroid
Ingredients and spices that need to be Take to make Quiche aux légumes:
- 1 pâte brisée
- 5 oeufs
- 3 cas de crème fraîche entière
- 3 portions de vache qui rit
- 150 g d'emmental râpé
- 200 g légumes en julienne (carotte, courgette, céleri jaune)
- 20 g beurre
- 1 cac rase de cumin
- 1 cac rase de curcuma
- 1 cac rase de piment doux
- 1 cac de curry
- 1 demi cac de sel
- 1 demi cac de poivre
- 30 g d'oignon coupé en tous petits morceaux
- 1 cac d'origan
Instructions to make to make Quiche aux légumes
- Faire rissoler les légumes, les oignons et les épices avec le beurre, jusqu'à ce qu'ils soient à peine fondants

- Étaler la pâte dans un moule à tarte. Disposer les légumes, et les portions de vache qui rit en petits morceaux.

- Battre les œufs et la crème fraîche, saler et poivrer. Verser le mélange sur les légumes. Recouvrir d'emmental et saupoudrer d'origan.

- Enfourner à 190 degrés pour 25 minutes

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