Potimarron farci au chèvre et petits lardons

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Potimarron farci au chèvre et petits lardons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potimarron farci au chèvre et petits lardons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Potimarron farci au chèvre et petits lardons is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potimarron farci au chèvre et petits lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron farci au chèvre et petits lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron farci au chèvre et petits lardons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron farci au chèvre et petits lardons estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potimarron farci au chèvre et petits lardons using 5 ingredients and 3 steps. Here is how you cook that.

Le potimarron est un produit de saison je l'ai cuisiné farci en utilisant même les graines bien croustillantes qui ajoutaient un plus à la farce au fromage et petits lardons . #teamfromage

Ingredients and spices that need to be Make ready to make Potimarron farci au chèvre et petits lardons:

1. 2 potimarrons pas trop gros
2. 125 g lardons allumettes
3. 1 fromage de chèvre
4. 3 c à soupe de crème fraiche
5. 1 pincée de poudre de cannelle

Steps to make to make Potimarron farci au chèvre et petits lardons

1. Lavez les potimarrons coupez les extrémités comme pour en faire des écuelles.Retirez les graines et conservez les. Coupez 4 carrés assez grands de papier alu pour qu'ils recouvrent correctement les potimarrons afin d'en faire des papillotes. Posez les sur les feuilles.
2. Faites revenir rapidement dans une poêle chaude les lardons allumettes, déposez les sur un papier absorbant. Écrasez le fromage de chèvre avec 3 c à soupe de crème fraiche 1 pincée de cannelle et poivre (pour le sel avant d'en mettre goutez,les lardons sont salés.) ajoutez les lardons.Remplissez les potimarrons avec cette farce.Fermez hermétiquement les papillotes et faites cuire 30 minutes à four 200°.
3. Lavez les graines de potimarron, séchez les et faites les griller à la poêle dans un peu d'huile pendant environ 10 minutes. Vous pourrez si vous le souhaitez en ajoutez sur les potimarrons avant de les servir.

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