Gratin de butternut et fromage de chèvre 🐐

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin de butternut et fromage de chèvre 🐐. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de butternut et fromage de chèvre 🐐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut et fromage de chèvre 🐐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut et fromage de chèvre 🐐 is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de butternut et fromage de chèvre 🐐 estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de butternut et fromage de chèvre 🐐 using 4 ingredients and 4 steps. Here is how you can achieve it.

Un bon petit gratin de légumes de saison ! Du butternut et du fromage de chèvre ! Un régal !!
#gratinsalé #gratin

Ingredients and spices that need to be Take to make Gratin de butternut et fromage de chèvre 🐐:

1. 1/2 butternut
2. Fromage de chèvre 🐐
3. Gruyère râpé 🧀
4. Crème liquide

Steps to make to make Gratin de butternut et fromage de chèvre 🐐

1. Couper le butternut en deux, l’éplucher, enlever les pépins et couper des fines tranches.
2. Couper des lamelles de fromage de chèvre.
3. Puis dans un plat disposer des lamelles de butternut, puis de chèvre, puis du butternut, ainsi de suite... ajouter un peu de crème liquide et enfin parsemé de gruyère râpé.
4. Enfourne à 180° pendant 30 minutes. Bon app ! 😋

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