Curry de Boeuf potimarron

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Curry de Boeuf potimarron. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Curry de Boeuf potimarron is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry de Boeuf potimarron is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Curry de Boeuf potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de Boeuf potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de Boeuf potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de Boeuf potimarron estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Curry de Boeuf potimarron using 11 ingredients and 7 steps. Here is how you cook that.

Varions les plaisirs pour changer du traditionnel bœuf bourguignon, pour s'envoler vers des notes asiatiques qui vont vous faire voyager le temps d'un repas . On reste également sur la note automnale et réconfortante avec le potimarron qui apporte vraiment une vrai douceur au plat.

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Ingredients and spices that need to be Make ready to make Curry de Boeuf potimarron:

1. 500 g viande à bourguignon
2. 1 potimarron
3. 1 oignon
4. Persil
5. 400 ml lait de coco
6. Curry jaune en poudre
7. 1 c.c Pate de curry Korma (curry, gingembre, coriandre)
8. 1 poignée de cacahouète
9. Huile de coco
10. 1 gousse d'ail
11. 1 pincée de Sucre

Instructions to make to make Curry de Boeuf potimarron

1. Emincez les oignons et l'ail. Faire revenir l'ensemble dans de l'huile de coco et faites caraméliser avec une pincée de sucre.
2. Lorsque l'oignon est bien cuit, ajoutez les morceaux de bœuf et faites revenir à feu moyen 5 min. Salez, poivrez.
3. Coupez le potimarron en morceaux, conservez la peau, et faites le revenir avec le bœuf 5 min.
4. Recouvrir de lait de coco, ajoutez le curry en poudre, la pâte de curry korma.
5. Couvrir et laissez cuire à feu doux 25 min. Remuez de temps en temps. Rectifiez l'assaisonnement si nécessaire.
6. Piquez le potimarron pour vérifier la cuisson, si votre couteau transperce sans difficulté c'est cuit.
7. C'est prêt ! À déguster avec du riz ou des nouilles chinoise. Concassez les cacahouète ajoutez les dans votre assiette avec le persil haché.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Curry de Boeuf potimarron. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!