Courge rôtie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Courge rôtie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Courge rôtie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Courge rôtie is something which I've loved my whole life.

Many things affect the quality of taste from Courge rôtie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge rôtie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courge rôtie is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge rôtie estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Courge rôtie using 6 ingredients and 3 steps. Here is how you can achieve it.

C’est un plat sucré salé, pour lequel j’ai utilisé un mélange d’épices « mélange du trappeur ». Si vous n’avez pas tous les ingrédients, ce n’est pas grave. La recette de base ne comptait que de la cannelle en poudre et du gingembre en poudre.

Ingredients and spices that need to be Take to make Courge rôtie:

1. 1 courge (butternut ou potimarron)
2. 2 cas huile d’olive
3. 1 cas sirop d’erable
4. 2 cac mélange épices
5. 3 branches de thym
6. Sel

Instructions to make to make Courge rôtie

1. Préchauffer le four à 200 degrés. Laver et sécher la courge. Couper des rondelles ou des tranches et les déposer dans un plat à gratin ou sur une plaque recouverte de papier sulfurisé.
2. Dans un bol, verser l’huile d’olive, le sirop d’érable et les épices. Mélanger et badigeonner les tranches de courge de ce mélange. Saler et repartir le thym.
3. Enfourner pendant 30 minutes.

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So that's going to wrap it up for this special food Recipe of Perfect Courge rôtie. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!