Cheesecake au saumon fumé

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cheesecake au saumon fumé. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesecake au saumon fumé is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cheesecake au saumon fumé is something that I have loved my whole life.

Many things affect the quality of taste from Cheesecake au saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake au saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesecake au saumon fumé estimated approx 12 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheesecake au saumon fumé using 7 ingredients and 5 steps. Here is how you cook it.

Idéal en apéro mais aussi très bien en entrée 😉
#cheesecake

Ingredients and spices that need to be Make ready to make Cheesecake au saumon fumé:

1. 60 gr tuc
2. 50 gr beurre fondu
3. 100 gr saumon fumé plus décor
4. 70 gr boursin ail et fines herbes
5. 100 gr ricotta
6. Le jus 1/2 citron
7. Poivre, piment doux, ciboulette

Instructions to make to make Cheesecake au saumon fumé

1. Préchauffez le four a 180 degrés
2. Mixez les tucs et mélangez avec le beurre fondu, répartissez le mélange dans le moule en les tassant bien. Réservez au frais.
3. Mettez tous les ingrédients dans un cul de poule et fouettez au batteur. Mixez le saumon en gardant des morceaux pour le décor. Assaisonnez avec du piment et du poivre.
4. Remplissez les moules et enfournez 12 minutes, laissez refroidir puis réservez au frais au moin 4h avant de servir.
5. Astuce décor : vous pouvez faire une chantilly au saumon fumé avec un mélange de mascarpone et crème liquide avec aussi des baies roses

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Cheesecake au saumon fumé. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!