Butternut farcie à la crème et lardons

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Butternut farcie à la crème et lardons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut farcie à la crème et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut farcie à la crème et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut farcie à la crème et lardons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut farcie à la crème et lardons estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Butternut farcie à la crème et lardons using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butternut farcie à la crème et lardons:

1. 1 courge buttenut
2. huile d’olive
3. sel et poivre
4. thym
5. 3 oeufs
6. 2 cas crème allégée
7. 200 g d’allumettes de lardons fumés
8. 1 échalote
9. 100 g mozzarella râpée

Steps to make to make Butternut farcie à la crème et lardons

1. Préchauffer le four th 180°.
   
   Couper la courge en deux et ôter les graines.
   
   Cadriller la chair (assez profond sans toucher le fond).
   
   Badigeonner d’huile d’olive.
2. Saupoudrer de sel, poivre et thym.
   
   Mettre au four durant 30 mn.
   
   Emincer l’échalote.
   
   La faire revenir dans une poêle avec de l’huile d’olive et ajouter les lardons.
   
   Bien remuer.
   
   Mélanger les oeufs avec la crème et poivrer.
   
   Ajouter les les lardons et échalote.
3. A la sortie du four,évider la courge et ajouter la chair dans la préparation oeufs /ardons.
   
   Reverser cette préparation dans les courges et parsemer de mozzarella.
   
   Remettre au four durant 30 mn.
   
   Déguster à la sortie du four.
   
   Bon appétit !

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