Velouté de butternut aux girolles

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Velouté de butternut aux girolles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Velouté de butternut aux girolles is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Velouté de butternut aux girolles is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Velouté de butternut aux girolles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut aux girolles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut aux girolles is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Velouté de butternut aux girolles using 9 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Velouté de butternut aux girolles:

1. 1 courge butternut
2. 50 g beurre
3. 1 cuillère à soupe d'huile d'olive
4. 1 oignon
5. 1 grosse pomme de terre
6. 250 g champignons girolles
7. 1 l d'eau
8. sel et poivre
9. 1 bouillon cube de légumes

Instructions to make to make Velouté de butternut aux girolles

1. Coupez et épluchez la courge butternut à l'aide d'un couteau assez solide car la peau de la butternut est plutôt dure.
   
   Épluchez l'oignon, coupez-le en lamelles.
   
   Épluchez la pomme de terre, lavez-la et coupez en gros cubes.
   
   Faites chauffer l'huile dans une casserole, puis faites colorer les lamelles d'oignon.
   
   Ajoutez les cubes de butternut et de pomme de terre, puis versez l'eau et ajoutez le bouillon cube. Portez le tout à ébullition puis faites cuire à couvert une vingtaine de minutes.
2. Égouttez les légumes et mettez le tout dans le blender avec un peu de bouillon. Mixez jusqu'à obtenir un beau velouté. Réservez.
3. Dans une poêle, mettez à fondre le beurre, puis faites sauter rapidement les girolles. Salez et poivrez.
   
   
   Versez le velouté dans des bols individuels, puis parsemez avec les girolles avant de servir bien chaud.

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