Tarte butternut/feta

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tarte butternut/feta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte butternut/feta is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarte butternut/feta is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarte butternut/feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte butternut/feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte butternut/feta is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte butternut/feta estimated approx 35 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte butternut/feta using 12 ingredients and 5 steps. Here is how you cook that.

#healthy
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Tarte butternut/feta:

1. 1 pâte brisée du commerce ou maison (recette sur l’un de mes posts)
2. 250 gr butternut
3. 55 gr feta light
4. 30 gr fromage râpé Entremont léger
5. 2 œufs entiers
6. 150 gr fromage blanc 0%
7. 45 ml boisson soja ou lait écrémé
8. 4 CS crème fraîche 4%
9. Sel
10. Poivre
11. 4 épices
12. Ail des ours

Steps to make to make Tarte butternut/feta

1. Éplucher, couper le butternut en morceaux et le cuire à la vapeur
2. Étaler la pâte.
   Foncer un moule à tarte. Piquer le fond avec une fourchette
3. Déposer les morceaux de butternut cuits
4. Fouetter les œufs avec le fromage blanc, le lait, la crème fraîche, les épices. Assaisonner. Répartir la feta émiettée. Verser la préparation sur les légumes/feta. Parsemer de fromage râpé
5. Enfourner 35 mn environ à 200°

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So that's going to wrap it up for this special food How to Prepare Award-winning Tarte butternut/feta. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!