Soupe butternut marron et chorizo

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Soupe butternut marron et chorizo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soupe butternut marron et chorizo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soupe butternut marron et chorizo is something which I've loved my entire life.

Many things affect the quality of taste from Soupe butternut marron et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe butternut marron et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Soupe butternut marron et chorizo using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Soupe butternut marron et chorizo:

1. 600 g courge Butternut
2. 200 g marrons cuits
3. 100 g chorizo
4. 3 échalotes
5. 2 cuillères a soupe de crème fraîche
6. 2 cuillères a soupe d'huile d'olive
7. 1 l bouillon de légumes
8. 1 pincée de curcuma
9. 20 g sésame
10. Sel et poivre

Instructions to make to make Soupe butternut marron et chorizo

1. Faites bouillir de l'eau dans une casserole.
   Faites une incision sur chaque marron.
   Mettez les dans la casserole d'eau bouillante pendant environ 30 min.
2. Pendant ce temps, pelez et émincez les échalotes.
   Pelez et coupez le potimarron en gros dès. Réservez
3. Faites chauffer l'huile d'olive dans une casserole et faites revenir les échalotes.
   Ajoutez le potimarron.
   Versez les 1 l de bouillon de légumes, salez et poivrez.
4. Laissez cuire 20 min puis ajoutez les marron préalablement cuitent et pelées.
   Laissez cuire encore 10 min.
   Ajoutez le curcuma et la crème fraîche.
   Mixez le tout.
   Réservez.

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