Purée de butternut à l'ail des ours au Cook Expert

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Purée de butternut à l'ail des ours au Cook Expert. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Purée de butternut à l'ail des ours au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de butternut à l'ail des ours au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de butternut à l'ail des ours au Cook Expert is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de butternut à l'ail des ours au Cook Expert estimated approx 32 mn.

To begin with this recipe, we must first prepare a few components. You can cook Purée de butternut à l'ail des ours au Cook Expert using 5 ingredients and 4 steps. Here is how you cook that.

Simplement bon...😋😋
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Ingredients and spices that need to be Make ready to make Purée de butternut à l'ail des ours au Cook Expert:

1. 2 butternuts bio (1,5 kg environ)
2. 2 CS d'ail des ours ciselé
3. 1 Cube volaille
4. 180 g deau
5. Ciboulette ciselée

Instructions to make to make Purée de butternut à l'ail des ours au Cook Expert

1. Rincer les 2 butternuts sans les épluche. Les couper en deux dans leur longueur, retirer les graines. Couper en petits morceaux.
2. Dans la cuve inox munie de la lame, mettre tous les ingrédients. Lancer EXPERT 30 MN / VIT 0 / 110°.
3. Lancer ensuite EXPERT 2 MN / VIT 10 / 0°.
   Saupoudrer d'un peu de ciboulette ciselée.
   Bon appétit !!
4. Pour ma part, je n'ajoute ni sel ni poivre car le cube volaille en amène suffisamment pour moi...

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