Pâtisson farci aux légumes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pâtisson farci aux légumes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pâtisson farci aux légumes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pâtisson farci aux légumes is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pâtisson farci aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtisson farci aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtisson farci aux légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pâtisson farci aux légumes using 12 ingredients and 3 steps. Here is how you can achieve it.

Préparation :

15 minutes

Cuisson :

15 minutes (pâtissons), 10 minutes (les légumes)
30 minutes au four

Temps total :


1 heure et 10 minutes

Ingredients and spices that need to be Prepare to make Pâtisson farci aux légumes:

1. 2 gros pâtissons
2. 1 gros oignon
3. 2 gousses d'ail
4. 2 carottes
5. 2 courgettes
6. 2 cuillères de persil ciselé
7. 3 œufs
8. Sel de Guérande
9. Poivre
10. Huile d'olive extra vierge
11. 200 g gruyère râpé
12. 30 g beurre

Instructions to make to make Pâtisson farci aux légumes

1. Faites cuire les pâtissons, dans une eau bouillante pendant 15 minutes. Plongez-les dans l'eau froide. Égouttez-les et laissez refroidir. Coupez  la partie haute des pâtissons pour faire des chapeaux. Retirez les graines. Prélevez  la chair des pâtissons, réservez.
2. Épluchez et émincez l'oignon. Épluchez, dégermez l'ail puis l'émincer. Détaillez les courgettes et les carottes en julienne. Dans une grande poêle faites revenir l'oignon et l'ail, avec 2 cuillères à soupe d'huile d'olive, ajoutez les courgettes et les carottes, la chair des pâtissons faites revenir une dizaines de minutes à feu doux. Assaisonnez, sel, poivre.
3. Dans un grand saladier cassez les œufs les battre à l'aide d'une fourchette, versez les légumes mélangez le tout, ajoutez 150 g de gruyère râpé, le persil. Rectifiez l'assaisonnement si nécessaire. Répartissez la préparation dans les pâtissons. Terminez avec reste de gruyère râpé, le beurre coupé en noisette. Les chapeaux !
   
   Enfournez à 180°C  chaleur tournante pour 30 minutes de cuisson.

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